Could fermented food be your secret health weapon?

It's possible! Read an interview with Deirdre Rawlings, author of Fermented Foods for Health, on Redbook Magazine's website.

"If you're looking for a quick-fix, this isn't it. But the method of preserving, storing, and preparing eats that our long-ago ancestors discovered may be just what we need to combat our eating evils."

Fermented Foods for Health
Deirdre Rawlings
9781592335527, $21.99
Fair Winds Press, June 2013